by Chef Shantanu Gupte
This is a winter speciality which not only warms you up but is really tasty
Prep Time: 5 minutes
by Chef Shilarna Vaze (Chinu)
Macaroni adds an Italian angle to these delicious kachoris
Prep Time: 30 minutes
by Chef Saransh Goila
This delicious halwa is quite nutritious too
Prep Time: 20 minutes
by Chef Vicky Ratnani
Egg benedict with a twist – it is just as tasty
by Chef Ajay Chopra
Spicy and flavourful this potato preparation can be served with kachoris or puris
Chickpeas cooked with a flavourful masala and yogurt
Prep Time: 9 hours
Parsis love their desserts and this is one of their favourite
by Chef Shazia Khan
Excellent way to make kids eat bottle gourd which is a healthy vegetable
by Chef Amrita Raichand
A crisp sweet, typically North Indian – you cannot stop at eating one only
Prep Time: 40 minutes
Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos
Prep Time: 15 minutes
This popular Bengali sweet made with pear jelly
Prep Time: 35 minutes
We assure you that your kids will want to have this halwa again and again
Apples cooked with reduced milk, dried fruits and served garnished with saffron
A rich pulao with dried fruits and vegetables – simply delicious
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
